Was nice to be greeted at the door with a hello from hostess and bartender.
Ordered Poutine, which IMO was ok. Fries were a bit salty and cheese curds were ice cold. Usually they are warmed up or melted on top of fries.
Ordered burger, after I asked bartender if they were ground in house, and she said yeah. So I ordered it MR. Came out medium plus and looked like a pre-formed patty. Still was juicy and good. I also had Gouda and pork belly on top. Pork belly could have been cooked/braised more because fat was stringy/chewy and not broken down. Burger also tasted like salmon, so maybe was cooked on a grill or flattop that had seafood on it. That's something that they should be careful with. Small execution things that can be corrected easily in kitchen.
BE