A very cool place to wine and dine. Especially nice for a romantic dessert outing! I got the Apple Pear Crumble (Brandy soaked raisins, walnuts, vanilla rooibos gelato) paired with a glass o fN/V Dutschke The Tokay Muscadelle (Australia). My boyfriend enjoyed the Chocolate Banana Bread Pudding (with bourbon caramel sauce, crème anglaise) paired with 1965 Caves Messias Colheita Tawny (Portugal) -- that port was older than both of us!
This place has a warm and trendy environment that's great for a night out with the girls or an intimate night out with a loved one.
You should check it out!