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  • Took my husband here for his birthday. From all of our enjoyable dinners there in the past we were severly disappointed that night. He of course had steak, I decided to try the much lauded fried chicken. For sides we had the asparagus, au gratin potatoes and the mushrooms. The steak was okay but not in the class of its description or price. The fried chicken -- meh, it was alright. I had the accompanying sage gravy on the side and was very glad for it as its very over powering with one heavy note of sage. The au gratin potatoes were the only thing I found amazing as they usually were. The asparagus was woody and splintery. The mushrooms were the worst of the bunch. They again were overpowering one note flavor -- red wine. There was a smattering of fresh herbs thrown over the top for serving. But this preparation was a disservice to something that can (when done properly) be such a great complement to main courses. At the end of the meal a mini complementary creme' brulee was served to my husband he said it was good. I asked for the desert menu which they delivered with a plate of mini desert, when we asked what they were we were told "I don't know" and he walked away. Twenty minutes later they finally came back to take my desert order. I'd given up by this time and we were ready to leave. We probably will never be back to this restaurant which is a shame as this used to be a wonderful restaurant.
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