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  • Red Lobsters Biscuits is what drives me to dine at their restaurant. However, now that they sell their brand of biscuits at Costco, I fail to see why I would ever dine here again. I love seafood. It's my favorite food. However, Red Lobster seems to think that the best way to cook a good seafood dish is to drown it in garlic and butter. My goodness, it's ridiculous how much butter and oil is used in any given dish. I am (was) a huge fan of their Salmon New Orleans. It came with wild rice, broccoli, broiled salmon and shrimp covered in a tabasco butter sauce. I always got the sauce on the side because again, the add too much butter/oil. Since the dish is super easy to make, I decided to make it on my own with less butter. Viola! Dish turned out better than Red Lobster (IMO which is very bias I will admit) For what you pay to get a good meal, the food is very average while being coated in nothing but butter. Even the salads are iffy. Their food is nothing special. The most decent cooker can make anything on their menu. I never understood why the lines are always out of the damn door when I drive by on a weekend. Convenience? Must be. However, people must REALLY like it considering the wait time on a Friday or Saturday night can be up to a hour. If I am to leave one positive comment, the service has always been great in my past experience dining here.
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