Not at all what it could be! The chicken crepe was as ordinary as those served by street vendors and the roux hadn't been incorporated properly in the bechamel leaving it floury. Additionally I watched as my crepe sat on the counter cooling off while two servers and the cook discussed a salad modification for a different customer. The only positive from this visit were the two cookbooks which were 50-70% off. By the way, when I asked my server about the pastry offerings she replied, "oh yes, we have croissants". Perhaps the house should be named Payards Boulangerie and cafe. I would not recommend this place if looking for French cuisine.