I am blown away by how delicious the lamb is. The friendly staff at the counter explained that the lamb is marinaded for 24 hours before being slow cooked for another 12-15 hours. After it is cooked, the meat is pulled from the bone. The lamb tasted super fresh, was perfectly seasoned and had amazing texture. The pita bread tasted as if was made in-house and baked to order (nothing like generic store bought pita pockets). The lamb pita comes comes with tomatoes, onions, parsley and a generous serving of tzaziki sauce. It doesn't look big, but is in fact quite filling. I'm already looking forward to my next visit!