Let's make this point form. I'm from Vancouver raised on cantonese food.
Flavor was on point all dishes, nothing to critique.
But here was my issue with the dishes:
Our winter Melon soup came with winter melon seriously under cooked.
Our Yeung chow fried rice wasn't using day old rice and pees were rock hard (don't serve freezer burned pees & carrot ?)
Satay hor fun: not enough noodles and onion was left in massive pieces
Maybe I'm just spoiled from living in van, but stretching it I would give this place a 2.5
Overall needs fresher & better quality ingredients in all dishes we tried.