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  • I've been coming here since they opened. The beer is amazing and worth enjoying. The food always has been ok, but tonight it was off. Soggy onion rings, over cooked chicken that was over salted, and bland pasta. The server was excellent with a good attitude. Unfortunately servers don't last here which typically speaks to poor front-of-house management and an issue that has plagued San Tan for a long time. If you come, stick with the beer, pizza, and beef burgers (the veggie is a frozen patty from Costco). I'll be back, but it'll be for the beer.
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