One of the best experience I had with all the restaurants I have ever been in Las Vegas.
Tempura Spinach Salad was the so good, when you eat them, you want to order another.
The best item of the night was the dessert, home made coconut ice cream, the dessert was served in a whole young coconut shell, warm sticky rice inside of the coconut, home made ice cream on top to melt into the rice. The creaminess of the ice cream and the chewiness of the rice was the perfect mixture of texture and feelings The ice cream was also the most expensive item of the night. But I think it was totally worth it.