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  • This wasn't our planned post-race eating spot, but things change, and you have to adapt. We chose Backstage because it was within our hotel, we could order food to bring back to our room, and the prices weren't sky-high, like the room service menu items. They seem to have a lot of very good people working at this restaurant. It was busy that night (it seemed like quite a few runners were taking their post-workout meal there), but the kitchen staff was working quickly, and the girl working the register was super friendly. I wasn't feeling super hungry, but knew that I needed to at least eat something, so I ordered a fruit plate and a butter croissant. My husband went with the California Burger and an order of fries. We got our number and headed over to a table to wait. Again, the tables that were occupied seemed to be occupied with people who were doing the same thing - everybody looked ready to bolt the second their food came up. I grabbed a bunch of condiment packets, napkins and plastic utensils before settling down at a table. There were about four people in front of us, so we knew we had a bit of a wait for my husband's burger (my fruit plate and croissant were handed to me when we paid). I was impressed by the size of the fruit plate. I saw it on the menu, then saw a fruit cup in their refrigerated display case, and was afraid that I was going to end up with that. Instead, I got a huge platter full of red and green grapes, pineapple, honeydew, cantaloupe and watermelon slices, as well as two (TWO!) strawberries. The fruit was fresh and good, and I was surprised by the fact that I couldn't finish it all. The croissant was flaky and buttery, and I had no problem polishing that off. My husband liked his burger, once he had it assembled. It was a big dang burger, and they didn't seem to skimp on the order of fries, either. They smelled really delicious, but I didn't try any. Overall, it was nice to have a non-sit-down option within the hotel that didn't cost more than our entire Vegas stay. Plus, they get extra points for helpful staff. There was an incident with a runner at the condiment station, and they helped us handle it quickly and safely. I sure hope that guy is okay.
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