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  • The service was great. My cocktail was really strong, but that's okay. I got the pork belly bites, which were delicious. They have a delicious glaze, but I'm pretty sure the creamy orange sauce is Sriracha mayo. I'm not complaining. Then I got the vegetable ramen, which has a miso mushroom broth (if memory serves), which was very rich and flavorful. The variety of exotic vegetables inside was really nice. The tofu was crispy, which is a nice touch. Also, instead of traditional ramen noodles, there were udon noodles, which are thicker. I really liked that. Seating at tables is reservation only, which I thought to be strange but I was by myself and sat at the bar. It also looked like their bar was stocked with some more rare liquors which is cool. It's a bit pricy, but I recommend it for a treat, because the taste and atmosphere definitely merits the price.
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