I've been here a few times and really like it. The waiter is very sweet. The food is good. The décor is " interesting" lol. It's just a little hidden gem with good Turkish food. Can't wait to go back. Very busy on weekends when they have the donair (the big turning meat rotating on a skewer) I went on a Saturday at around 1pm and you should have seen the size of that meat! and they say that it is sold out by early evening so that gives you an idea of how busy it gets. You can't go wrong with pide or lahmajoon with salad for $10. The desert (can't remember the name but they bake it and it is warm) is soo good.