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  • Fantastic pizzas. My favorite is the pie with arugula, freshly grated Parmigiano-Reggiano, and just shaved prosciutto. Thin, crisp crusts. This is a gourmet pizza restaurant- so don't expect greasy pan pizzas or a NYC style slice (delicious in its own right). Yes, it's pricier than Pizza Hut, but the ingredients and execution are in a whole different universe. The fritto misto is also delicious and perfectly done (as it should be- it's straight out of the Zuni Cafe in SF, where the chef/owner worked). A great addition to Pittsburgh and one of the places I miss the most since moving.
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