rev:text
| - The paradise bakery chain is good. But as a former employee there, its because they load everything, including the bread with sugar. At the end of the day they throw out hundreds of cookies, which I would donate the day old cookies to underpriveldged families.
If u call ahead of time, the employees will save the day old pastries and cookies for u if u intend to donate it or contribute it toward a good cause.
All paradise bakeries are busy! The amount of kitchen and walkway space behind the counter is so crowded and gets messy fast. Because it was so busy, we would wait until we closed to clean the dishes. Because we did it all at once, the dishes were cleaned in disgusting brown water. The rags we used to clean knives, tables, chairs and counters were soaked in dirty brown water of "sanitizing" buckets on the floor with bits of food floating in them. Because paradise bakery is open so late, until ten or eleven, the workers want to get out of there and would sabotage your food if you came in close to closing time. I saw the workers drop their bread on the floor and soak the plastic salad bowls in the brown water of the "sanitizing" buckets.
I stopped working there because I found a job with better pay, but after seeing how gross the conditions were, I never ate there again.
Overall, its unclean, over priced, busy and loaded with sugar....but the food is good.
|