rev:text
| - I'm from Portland, OR, and finding a really great grass fed burger is no problem. Now visiting Warren, OH, for a few weeks, locating a good grass fed burger is not so easy. So I search best GF burger on "Yelp" and find quite a few nearer to Cleveland.
I found the Harvest Kitchen with a grass fed Kobe Wagyu burger (sounds YUM) with applewood smoked applewood bacon, roasted tomatoes, provolone and garlic aioli. Took my brother and sister-in-law there. A 40 mile drive through Amish country, no problem, I was hankering for a good burger. We all went for the Wagyu burger and loved the taste, juicy and cooked just right. I would have preferred a moister bun (like a potato bun) as it was a little dry. The baked potato served could have been cooked a bit longer. A few tweaks than this is a 4 star review instead of three stars. I was dying to have the hand cut fries cooked in duck fat but the fryer was out of service. Lots of microbrews on tap and by bottle or a bottle of wine. This place feels like Portland!
Great ambiance and service too. I would love to try some more things on the menu, such as a grass fed steak, wild boar, alaskan halibut, Ohio trout, and more. I think this place is a close to the gastropubs and fine restaurants that I am spoiled by in Portland. This place could easily make a 4 star or 5 star "Yelpin" meal because I like it local, farm fresh, scratch and organic--worth the drive!
|