Let me start off by saying that I spent 10 days in Italy and I liked Americanized Italian food better. I eat everything, and Italian is my favorite by far, and this place is exquisite! The lady taking orders is so nice,and it had been my first time in and I overheard her telling the lady ordering in front of me some of the background on the owners of the restaurant. It was refreshing to see an employee genuinely interested and have all that knowledge about the establishment she worked in. I was up and told her it was my first time in and what did she recommend. She was very descriptive and helpful, and I decided on the Asiago Blue Mac. She recommended adding some ham in to give it more flavor and she was 100% correct.
Asiago Blue Mac consist of Asiago, blue cheese, pecorino romano topped with blue cheese crumbles.
It is like a build your own pasta place also, which is fun to have the choice of adding a protein, or meat of some sort to your dish. I recomment bringing families in here, it is brightly colored and fun for kids as well.