This place has definitely seen better days. We went there on Easter. I still like the beef Wellington even though it was over cooked this time. The other entrees and sides we ordered were very mediocre at best. Twice baked potato was dry and tasteless. And the tiny relish dish and tiny dish of cottage cheese were a joke. We had 6 people. How are we supposed to share? The food definitely does not justify the high prices. The history and nostalgia are kind of nice though and It would be a shame for such a longtime institution to go out of business even though it deserves to. It really needs to try harder. Seems to mostly appeal to a much older crowd (80+).