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  • Always had a good dining experience at Bannock. Came here with a friend for their Summerlicious lunch. Here's the run down about the food: Appetizers Broccoli and Bacon Turnover (local): The textures were great, turnover intricately baked with broccoli and bacon, but it tasted like any other Starbucks pastry. The side salad was great, so was the sauce that accompanied the dish. But I wouldn't recommend it. Watermelon Panzanella (vegetarian/local): Lovely. The aioli was fantastic. A great summer dish. Mains Donair Pizza (local): SO GOOD! The meat was slightly sweet, which adds to the fun of the pizza. HIGHLY recommended. Roasted Haddock (local): It was cooked well and the greens were delicious, but I wasn't a fan. My friend really liked how "healthy" it tasted. I found it a little bland. Dessert Tres Leches Cake (vegetarian/local): Way too sweet. The sauce made my throat sore :( I couldn't finish it. O&B Meringue and Raspberry Mess(vegetarian/local): The meringue bits were way too sweet here too. It tasted like plain sugar, which is what meringues are made out of, but still. We couldn't finish it. Overall, the Donair pizza was a definite highlight. For around $20 per person, this is not bad at all!
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