Very expensive- came for a special occasion but I do not eat steak- so I cannot judge that. My husband said his steak was very very good, but was too small. I ordered a chicken and pasta dish- chicken was tempura and decent. The pasta was supposed to have vegetables and mushrooms removed but did not. Kinda disappointed. I will say that the Guyere Mac and Cheese was hands down the best mac n cheese I've ever eaten. I could eat that and the pretzel bread as my whole meal. Overall it was an expensive night but I left with a half full belly. Ambience is interesting- I couldn't decide what it was trying to be, and there were several items on the menu that were no longer being served (i.e. The paprikash risotto balls. ). Our waitress was very good and attentive. I probably would not come again unless I was again invited for a special event.