rev:text
| - So me and my friends were in Vegas and getting broke so a bowl of pho sounded like a good decently priced meal. We get here at 9:30pm and its packed. We waited 5 minutes and were seated and I ordered my usual Pho Dac Biet, beef noodles with everything. Their broth was really good with not much oil which is surprising. The noodles were cooked perfectly, not too soft with a bit of bite left to them. The meat was also cooked well, the tai, raw meat, was really tender. The gan, tendon (my personal favorite), was also nice and soft. I wish they had culantro but at least they had limes, basil, jalepenos and bean sprouts which is a must. My friend got the Goi Cuon, the summer rolls, and they looked pretty good with the shrimp and pork. The cafe den da and sua da, iced coffee with sugar or milk, was definitely strong and kept me up which was the point. When I come to vegas again I definitely will come again and try their Banh Canh, thick rice starch noodles, with either the traditional shrimp and pork hocks or the thick orange soup with crab.
|