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  • Went here with several associates at work. I was not impressed at all. If I had to just rate the food, I would rate this a solid 4 Stars. I ordered the Romaine Salad and a Braised Short Rib. Well, they brought out the wrong salad. Instead, I had a cottage cheese type of salad. However, I have to say that the Braised Short Rib was EXCELLENT. Let me say that again, the RIBS were EXCELLENT. Just of note, Salad was $12, Ribs was $39 bucks, $10 for asparagas (?!!), and wine was another thing! Ouch. Now, why I gave it a 2 stars. For a fine dining restaurant, it was not an intimate nor refine setting. Rather, it felt like a rock concert where the guests are SQUEEZED into as many tables as possible. The seats were soo uncomfortable. Shoot... we felt like sardines crunched into our dining seat. To put this into perspective, imagine the table next to you, you would be literally be 2-3 inches away from their elbow. Forget holding a conversation. Many times, I just ended up yelling and screaming to try to communicate. No wonder my waiter got my order wrong. He could not hear me. Overall, it was a bad experience. Food was good, service was average, environment was the pits. For a fine dining experience where it is over $100 a person to dine (meal and wine), nah, I look for something better. Pass....
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