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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • Ended up here after other plans fell through and we are glad we did! We went on a sunny Sunday about noon and only had to wait around 10 minutes for a table. When you walk in you can see the open kitchen and and glass wall that allows customers to see crepes being made. The restaurant feels cozy and perfect for brunch. We enjoyed the ricotta and spinach crepe and the egg, cheddar, and veggie crepe both with buckwheat crepes. I was thrilled to see buckwheat crepes as an option on the menu, as I loved the savory buckwheat crepes I enjoyed in Paris earlier this year! The crepes were perfectly cooked, the fillings delicious and the portions huge! I look forward to going back to try a sweet crepe as well. We also both ordered pumpkin chai lattes with soy milk, I found the drink cloyingly sweet and almost unpleasant to drink due to the sweetness. I would go back for a sweet crepe instead.
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