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  • You would not expect this 50's throwback in the busy downtown area! The place is dimly lit, very vintage and the servers are as polite and accommodating as can be. They start you off with this massive book of wines; which we regretfully didn't partake in. Then they bring a basket of bread and pickled vegetables. Delish. Me and my date both got the rib steak. I got fries and he got the baked potato. Oh how I regret not getting the baked potato. Another waiter came by and offered a very generous serving of sour cream, bacon and parmesan cheese for it. But on to the steak! It was tender and so friggin juicy. I love the perfect char on it. I usually don't eat steak but I ate almost all of it. Mind you it was a massive cut of meat. I would come back for special occasions. Pretty pricey but worth it.
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