I've been here a few times in the past and again today for lunch. First time back in a year but as always, dim sum has never failed me. I've never been here for anything else, but it's my favorite restaurant in Calgary for dim sum.
Food is always hot and fresh when ordered. So hot that it burns your tongue if you don't let it sit on your plate for a couple of minutes. I also think they make the best egg tarts in town as the crust is always flaky. I brought a friend here who is from Hong Kong, and she thinks the egg tarts are comparable to some of the better restaurants in her hometown. Portion size is slightly bigger for the price that is pretty standard all over Calgary (about $5 per dish).
Note that this location is the only Ginger Beef that serves dim sum of this caliber. Even if you're not in the area, it's worth driving up to the NW just to eat here.