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  • 2.5 stars for their MEDIOCRE FOOD and SLOW SERVICE. Went for dinner on Friday night. No reservation so that meant waiting an hour for a table. My advice, make a reservation! The place was poppin. Packed indeed. Most hipster place I've been to in Vegas, like I've been transported back to Portland. Cute decor with nice artwork. So after the hour wait, we are seated. Our waitress is very nice although the service for the rest of the night is quite poor. We have to ask for the bread, which is disappointing btw--4 large Doritos with 2 wheat buns...really?! FOOD ordered: - New England Fry - fancy way of saying calamari rings: NOT GOOD. SO DISAPPOINTING. The batter was soggy and when you dipped the ring into the dip, it got stuck!! What a tiny bowl of calamari for $15. First disappointment of the night! - Scallops entree ($27?): 5 decent sized fishy tasting scallops. Very rich in flavor but they give you no side to enjoy it with! We ended up having to order mac & cheese on the side to go with it. - chicken + mac & cheese entree ($23): this dish is served with the chicken breast on a small pile of mac & cheese. Legit like 6 spoonfuls of generic mac and cheese. Kraft Mac and Cheese has more flavor. The chicken sauce was all on the bottom of the plate so I didn't get to dip the chicken into it until I had eaten most of it. Dish failure. - mac & cheese side ($9): this was actually more tasty that the mac that came with my meal. We had a hard time flagging down our waitress to order this side. Total bill, plus a few drinks came out to ~$100. After our plates were cleared, the waitress plopped down dessert menus in front of us without a word. As if we really wanted to stay for dessert. BOTTOM LINE: over priced food, it was too busy in the place for us to receive good service. I'm sure others have had wonderful experiences here, but mine was not enjoyable. I know they were busy, but you have to be able to provide good customer service during the rush...which Honey salt did not. Won't be coming here again.
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