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  • Japanese name, but good Chinese food! I went here with a group of 6 on a Friday night and was seated right away. The first thing that struck me about the menu was the variety of ingredients and also the number of different ways they prepared pork intestine. Our curiosity was piqued so when we asked the waitress about the intestine she was very helpful and recommended the crispy style. We ordered the cumin beef, ma po tofu, lamb with ginger and scallions, pan fried fish, and spicy crispy pork intestine. All of them were very good and, with the exception of the lamb and fish, pretty spicy. A few of my friends needed tissues to deal with their spice-induced runny noses. Anyway, I came out stuffed like a thanksgiving turkey, but I was very satisfied.
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