I lived with a Korean roommate for a year, so I like to pretend I know good Korean food when I eat it. I've had great Korean BBQ in Chicago and this place is the next best thing. Definitely my favorite of the Korean places I've been to in Cleveland. It's family-owned and the atmosphere is very homey.
- Banchan is a good selection and they will bring out more if you run out (although this has never happened to me because I always order too much food). My favorite is the steamed egg, ugh, so good.
- The BBQ: you have a choice between pork belly and beef. They will bring out the grill and put it on your table (not like other Korean BBQ restaurants where the grill is built into the table). The beef (on the menu it says for 2 people) is more for 3-4 people especially when you're ordering moar food. It comes with lettuce and delicious dipping sauces. Fun to cook! The last time I came here with friends and we all looked pretty helpless/overwhelmed so a Korean mom who worked there cooked the meat for us, lol.
- Must try: Seafood pajeon (the best pajeon/pancake I've ever eaten and it's huge), Soondubu Jigae (hot spicy soup with tofu and seafood), Ddukbokkie (rice cakes in a spicy sauce).
- You will most likely leave the place with a stomach ache from overeating but it's worth it. The prices are very reasonable given the quantity and quality of food. Come with a large group!