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  • Where has this place been all my life! I attempted to come here once a while back but the line up was crazy (on like Thursday??) so I decided to go else where. But today was the day I'd give it another go. And OH MY GOD I am so happy that day has finally come. We came there just after noon and we did have to wait a bit as the place was full. It's not an overly large place, so I can see it getting full and busy really quick. I did some yelping beforehand to see what other people picked off the menu and to take a look at the photos. The kara garlic miso instantly grabbed my attention. I like garlic, I like miso, I like chili oil, it was an obvious choice of what I would pick. Those three flavours married one another and had a beautiful ramen baby. The noodles were on the thicker side, which is something I'm not usuaully crazy over, but you can just tell that they were fresh and made that day, which just made it all the more better. The char siu (aka pork) was incredibly flavourful and tender. You can tell the other toppings were also of quality. If you don't get particularly my dish and you're looking to kick up the flavour a bit with some spice, get the garlic chili oil on the side to mix in, which is something my friend did with the tonkostu classic. It honestly just makes a world of a difference. I love just overall the general vibe of the place. The staff are mostly young, hipster lookin guys who I think just give the place a really cool feel. They have an open concept kitchen which I like because you can watch your food being prepared and watch all the staff busy at work. Great place!! Get their a little early, because they make their noodles fresh everyday, they close once they sell out!
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