mmmm...festivals. i wish i could have those sweet breadsticks for breakfast everyday. i've been to breadfruit a handful of times now and evry experience has been positive. the waitstaff has been attentive, friendly and accommodating, the food appeared in a reasonable amount of time and was always tasty. i'm not a huge fan of soya chunks, so i usually end up ordering a bunch of sides and appetizers and dessert, which suits me just fine. i would also recommend the blue mountain coffee in an individual french press, it's so very delicious!
*btw- on first friday in march (also art detour) my friends and i were able to get a table after waiting maybe ten minutes. once seated, the service was prompt and friendly and our food was great.