Our friend heard about the giant kobe beef meatballs so I made an Open Table reservation within the hour and we walked over from our hotel! The staff was very friendly and welcoming and we got a booth in the corner which was warm and inviting! We decided to eat family style and get a taste of everything. We were served complimentary garlic bread served with a tomato based sauce which was tasty. We ordered a beet salad and the beets were good but the dressing was a bit on the sour side. Then we had the Kobe meatball cut into four and it was humongous, tasty and filling! Good thing we split it. Next was the salmon oregano which was a hearty portion and very moist and delish. The ending dish was the spinach and artichoke pizza which was hardy and had tasty mushrooms but nothing spectacular compared to the salmon. All in all a tasty dining experience.