This place has my absolute favourite macarons. It's relatively unassuming, as it is located in a Chinese plaza, but the bakers managed to get the perfect chewy-ness and sweetness. They also have very inventive flavours; rose lychee raspberry and creme brulee are my two favourite. I wish to try their Ruelo cake because dark chocolate mouse, creme brulee, praline, and chocolate sponge should like a heavenly combination. Too bad I don't live in Toronto though.