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  • Maybe I am not a Texas BBQ fan. The brisket was fairly well cooked but the crust was charred and bitter. Turkey sample was moist. The pork samples were very fatty and the pulled pork is very vinegar laden. Potato salad was decent and standard. 3 bean salad had a vinegar and sugar taste but not much else. Corn was typical, over-cooked steam table fare. The meats were prepared fairly well but the over-powering hickory (I assume) flavor and charred exterior made for a bitter after taste that stayed with me and my wife. The sides were an after thought as with most places.
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