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  • I wanted to review this Baton Rouge as well because I found the food to be really good (consistent with the Toronto Baton Rouge), and to also commend the wait staff on EXCELLENT service. There was a party of about 25 people and the serving staff were very polite, checking back just the right amount of times, and all of the meals came out at the same time (which is something that is hard to do with a large party) I am biased with this place because I find their chicken fingers to be the best chicken fingers I have tasted anywhere in Ontario. What makes them so delicious to me is that they are not breaded but rather battered. Jack Astor's has set the bar for chicken fingers, but in my opinion these ones are better (although Jack Astor's is also really good). The portion size is huge especially if you order fries with it. They provide two dipping sauces on the plate, a honey dijon and a bbq. They do not have wing sauce or plum sauce, but the sauces they give you does a fine job.
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