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  • Amazing everything. Food. Service. Selection. If you like Bourbon, enjoy the "Flight" and try 4 new choices! Doug, the owner and chef, is personable and talented - so much so that the steak variety and execution surpasses Maestros, Steak 44, Dominicks and Flemings. Frank, the resident Barman, is equally personable and professional. We could not have asked for a better time and better evening.
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