Good service, great food. Had the lobster ravlioli (a special) and ahi tuna to start. I had a filet. Unreal. My friend had the kobe ribs. Delicious all around. I think I liked it as much as SW so it's good to know that either way, I can't go wrong. We initially wanted to make it to SW but couldn't get a reservation so we walked-in to Botero. Worked out well.