I went here for Sunday brunch last week and loved it! The atmosphere was chic with a southern touch. I tried a couple small plates and the low and slow cooked chicken salad. I had the spiced watermelon which was served chilled. Sounds weird but it works! I also had the biscuits with butter and jam. They were tasty but a little on the hard side. The highlight was my salad. It was far from your traditional salad and one of the best dishes I've ever had! The dish starts out with a yogurt and caper sauce under a perfectly fried corn bread square. Diced slow smoked chicken was served on top with frisee. The bitterness of the frisee paired perfectly with the salty chicken and sweet cornbread. I could not have asked for a better brunch dish. You must get this salad if you come to Yardbird. The place is not cheap, you'll probably spend $25+ on brunch/lunch. But then again, all restaurants in Vegas hotels are pricey. Service was pretty good and the bathroom was clean. I'm coming back to Vegas in a couple weeks and will definitely be back. Yardbird...you've already won me over!