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  • Another great experience at Dish. We always sit at the beautiful bar. Rae Lynn is a master bartender and always suggests/pairs the perfect drinks to go with our food. She's a gem. I had the Pappardelle con Funghi Selvaggi. Outstanding! Fresh and delicious. House made pappardelle with Morel mushrooms, locally foraged chicken of the woods, fresh English peas, shallots, asparagus, garlic and extra virgin. Reggiano and basil. My husband had Costata di Maiale. Pan roasted pork rib chop stuffed with prosciutto di Parma and smoked mozzarella . It was served with sage and butter potato gnocchi and sautéed rainbow chards. We ate every bite, It was that good. Thanks Dish for starting out my birthday weekend with a delicious bang!!
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