two tries and the same result - golf ball sized buns costing about $2 / each, too much dough and sweetness, not enough filling.
Mac & Cheese - little cheese/little flavor
Hot Pig - there was nothing hot about it - no spice, no temperature heat, and sadly, no flavor.
pulled - pork - can't remember the name but it was a pulled pork filling that was ok but again - the dough was too much for me.
I like the concept, the service is good, but it's all about the flava and sadly, there's not enough for me to return !