They have a tikil gomen which is out of this world. Additionally, the collards and beet salad are marvelous, the cabbage soup is terrific, and I have watched as other people verified that the lamb and beef are just as good. The servers are very sweet, the mood is mellow, the honey wine is lovely - and they have the World Cup playing at the bar! What better way to spend a Happy Hour than sitting at the bar watching soccer and eating Ethiopian food? You tell me, smart guy.