Overall the food is great, but service could be better. It's run by a husband and wife team. The husband runs the front of the house while the wife runs the back. The food is authentic Japanese home cooking. Let's face it. How many people in Japan can
afford to each sushi and teppanyaki like most Japanese restaurants serve in the US?
Instead of eating sushi which you can find at most other Japanese restaurant I
would recommend eating almost anything else they offer. I really enjoy their donburi
dishes which consist of either chicken/beef/port cooked in a variety of ways on top
of rice. For standard fare, everyone loves their tempura as it's nice and light. As the
summer heat approaches, I would recommend their zaru soba which is cold
buckwheat noodles with a fish broth/soy sauce dipping sauce.
You need to stand up and find the husband if you're want a refill unless he's serving
a meal in the restaurant because I think he also goes into the kitchen to help his
wife.http://www.yelp.com/writeareview/biz/kO1-ZswCgQak2beKUMaYRw?return_url=%2Freview_share%2FkO1-ZswCgQak2beKUMaYRw%2Freview%2FQ3IfvBJ5B1R3IfXbK3832A%3Ffsid%3DSE_43Uc-brVwG_NanttP3w&review_id=Q3IfvBJ5B1R3IfXbK3832A#