I was told that Dunn's sandwich is a regional favorite and, if that's true, it's easy to understand why. I mean, wow. Perfectly cooked brisket with the right amount of smoke. Served on rye bread with a side of steak frites, cole slaw, and a pickle. I got the "petit" size but ordered the meat with "more fat than lean." This is my idea of balance in life. :-)
There's more than sandwiches on the menu -- pizza, pasta, and burgers are served too. I was very pleased that I took the suggestion to try Dunn's.