Biggest piece of advice would be to go for lunch instead of dinner if you're getting dim sum. Their weekday lunch menu is exactly the same as dinner but everything is 50% off. Our table ordered har gow (shrimp dumplings), shiu mai (pork dumplings), BBQ pork bun, fried chicken, fried squid tentacles, and fried rice. Consensus was that everything was thoroughly average and nothing special, especially the dumplings, which were not great. Squid tentacles get a stood out as a great dish compared to the rest.
Service was really bad, even more so than what you expect from a lot of Chinese restaurants. Waiter was blunt and rude at times. Food came out pretty quickly which was a plus. Overall, experience was kind of disappointing because I had high expectations based on what friends have told me. I'll probably give it another try but during lunch time because price is a big part of what they're known for.