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  • We decided to try someplace new based on previous reviews. There was only one other table being served in the entire place along with us. That made the atmosphere very awkward. Decorated like I was in my grandparent's basement from the 70's. Not really sure why this would be french cuisine. We were served little thin slices of toast with butter to start. Pate was very gamey and served with garnished tomatoes. Very, very strange. My french onion soup was served and then I was asked if I wanted cheese shredded over it, as an afterthought. Not very french. We actually laughed because the soup de jour was minestrone, which would never be found on a french menu. Ordered the champagne chicken which was definitely not fresh chicken breast. The server was nice and attended our needs but we would definitely not call this a french restaurant, especially since my husband was trained at French Culinary and we frequent Parisian restraurants. Won't be coming back-no matter what type of cuisine.
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