My friend and I ordered the bbq pork belly appetizer, the pit platter for 2 people, and a side of collard greens. The bbq pork belly appetizer was fantastic as the pork belly was cooked beautifully and the crackling added a really nice touch to the dish. But the serving size was so tiny to the point where I balked at how much it cost us ($15).
The pit platter was nice. It came with fried chicken, beef brisket, and pork side ribs along with dill pickles and fries. The fries were fantastically crispy while the dill pickles were fresh and crunchy. The highlight of the meal was the beef brisket as it was maybe the most tender beef brisket I had ever tried. The ribs were fantastic too as they were beautifully meaty and tender. The fried chicken on the other hand was very forgettable. The collard greens were fine but the amount of butter they added to the dish was overkill to the point where I found it a challenge to eat after a few bites.
While the food for the most part was fine, I didn't think it was worth the price that we had paid (with tax and tip, it cost us well over $100). But if you have money to burn, then I'd probably recommend it.