Look, this place rocks...but isn't coffee a first and a must? I didn't get it before or with my meal, but maybe 5 min after I got my French toast. The waitress said it was because they were brewing a fresh pot. Eh-I suppose 11:45am is a little late to expect coffee to be ready to go. (She offered me a cup to go as we were paying the bill which made up for it anyway) Food here= perfectly prepared, well thought flavor combinations, and unique ingredients. The french toast made with challah bread is probably the best French toast I've ever had-AND they offer 100% pure maple syrup. I've also had The Bird omelet-and all I can say is WOW. Only complaint is that it was huge and I felt the need to finish every last delicious bite. That being said-you could definitely split any of their omelets or French toast with a willing friend or spouse. My husband got the Benedict with portabella mushrooms and it was equally as delicious. The mushrooms tasted marinated and roasted at the same time and had a slightly sweet/sour taste to pair w the saltiness of the egg and the creaminess of the hollandaise sauce.