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  • Great food, good atmosphere! We arrived on a Wednesday night and it was a bit empty at first, but started to get busy throughout the night. The menu is very small and the dishes are meant to be shared. The special for the night was buck a shuck and we ordered half a dozen. The oysters were fresh and bigger than normal. We also ordered the calamari and flat iron steak with chimichurri. The steak wasn't as flat as I thought it would be and was cooked medium rare, which was good. The brussel sprouts and potatoes were grilled enough and crispy. The only bad thing about the dish was that it was a bit salty. The calamari was delicious and it was a big serving. The only complaint I have is that the calamari and steak arrived ten minutes apart, which was frustrating because both dishes are to be shared at the same time. Overall, I would definitely come back!
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