Went for dinner and the place was packed. Waited 20mins and got seats at the bar looking in to the kitchen.
Ordered:
torched mackerel- The mackerel was average, basically the same as everywhere else that might have it on the menu. a little bit expensive for the portion size.
corn kaki- not bad. basically saw everyone in the restaurant ordered this. I cannot really see why. it was fried nice and all but at the end its just corn fritters.
mentaiko cream udon - this was good. very creamy and the udon had a nice chew to it. the portion might seem small but it is very very filling and heavy. i like it but not sure if i would order again.
Ordered a Delirium beer and was surprised to see they actually had it on tap.
Overall an ok experience. wouldn't mind going back to try some other types of udon but would skip the appetizers.