The starting dishes were a bit non traditional, with broccoli, kimchi, somewhat soggy and cold Korean pancake, cold pasta, and cold mango. We ordered the seafood tofu soup, the bibimbap with brown rice and the Treasure Island roll because they no longer had any soft shell crabs for the spider roll. The tofu soup was pretty good, but personally, I thought it was a bit salty and could be spicier. The bibimbap was alright - the bowl wasn't hot enough to create the burnt rice effect XP the manager is very nice though - she gave us a free side dish to try after she got something wrong with our order. Seating here is passably comfortable because a bulky stove prevents you from stretching out your legs. Service was okay - quick, but this is not a place to come for it's environment. We came on a Saturday night and the restaurant was not even half full.