My friend and I came here for Winterlicous. We had heard about Susur Lee's famous Singaporean Slaw Salad and decided to order that on top of our three course meal. The food here was amazing. The aroma and the variety of ingredients that are used for each dish goes very well with each other. The staff was friendly and told us about each plate of food that was put on our table.
I had the peking crepe with braised beef as an appetizer and the flavors were bold and tasty. For entree I had the Asian duck confit and it was cooked to perfection. For dessert, there was a trio. I found it a great finish to the night.
Everyone has to try the slaw. With over 15 ingredients, it's delicious! I will definitely come back here.