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http://data.yelp.com/Review/id/Q0VfUco_ccXJNJQFV6FmCw
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An Entity of Type :
rev:Review
, within Data Space :
foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
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Values
type
rev:Review
dateCreated
2012-07-08 00:00:00
(
xsd:dateTime
)
itemReviewed
Harvest Moon Grille
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
I wondered around looking for a farm to table restaurant in Charlotte. I found this on a whim and talked with a lovely lady outside. She told me about the passions of the owner and that she was a pig farmer. I was intrigued so I grabbed a table by myself and had dinner. There was a pork house soup that was to die for, amazing flavor with rich spices. As an "entrée", I had the appetizer Farro Salad. The consistency was good, well cooked though the plate came out ice cold which meant that it was pre made earlier, for an $8 dish it should be all about presentation, change the plate!. The restaurant was understaffed and it took a long while to get service after my food came out (my waiter was nowhere to be found). Later on, the waiter and I had a conversation about it and I understand that he had a 12 top table with separate billing though for Seattle Farm to Table pricing in Charlotte, the service should be better. I love the food, the wine selection was good with getting a fabulous Malbec from Mendoza, Argentina. They have a great palate and one that I would recommend on a nice long date. Most everything is local (the Farro is not) and something that I would recommend hearing from your waiter (waitress) about.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Justin
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